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Manager - Clinical Nutrition
Job SummaryResponsible for managing Clinical Nutrition Services for assigned areas; responsible for planning, monitoring, and maintaining the budgets. Instills and maintains a customer service approach throughout all aspects of the responsibility area.Job DutiesSupervises the Clinical Nutrition staff; manages Clinical Nutrition services provided at all clinics, and hospital sites for which he/she is responisble.Focuses staff on common goals, engages people to work together, uses leadership techniques that facilitate teamwork.Coordinates the implementation and evaluation of clinical standards of practice, performance improvement projects and service standards.Seeks input from management and implements recommendations in the process of
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