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Lead Patient Food Services (Full Time, Evening shift)
DescriptionJob SummaryUnder the guidance of the Food and Nutrition Services Operations Manager, assists with the successful daily operation of Patient Room Services. Assists with a variety of tasks to include monitoring of all patient tray line and diet office and to report any deficiencies in production, product inventory, scheduling, sanitation, infection control, and/or overall service. Ensures employees engaged in serving food, plating tray, and delivering meals adhere to policies and procedures, provide outstanding customer service, and maintain cleanliness and sanitation of food areas, equipment, and utensils.Job Specific Duties
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