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BJC HealthCare
Saint Louis, Missouri
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Cook Supervisor
This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. This position oversees staff cooking and serving meals for the residents in the RRTP. It is responsible for ensuring day to day operations are running smoothly, safety and sanitation standards are met, and meals are served on time. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptio
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