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Veterans Affairs, Veterans Health Administration
San Francisco, California, California
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Cook
This position is located in the Nutrition Service of James J. Peters VA. Nutrition Service is responsible for providing nutritional care to Veteran patients. The Cook is responsible to prepare nutritious, high-quality meals for the Veterans. The Cook is involved in the preparation of regular OR special diet meals. It includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, desserts, and other foods. "Serv Safe Manager Certification or equivalent preferred." To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of
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