·Sets up café food stations at each meal in a timely manner.
·Keeps all food and supplies restocked and attractively displayed.
·Ensures the highest customer service interactions.
·Sets up cash drawer and operates cash register with accurate cash handling.
·Processes Café transactions through the Cash Register CBORD system using accurate item selection and correct payment options.
·Maintains sanitation of all areas, all equipment, including floors of the café and dining room.
·Maintains HACCP Temperature Logs.
·Maintains correct safety procedures, e.g. use of wet floor signs.
·May be required to transport food items and supplies, using company vehicle.
·Performs other duties as assigned
Under the direct supervision of the FANS director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe.Operates cash register.Cleans and sanitizes work areas, front of house equipment and maintains safety standards.
Room Service PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:
·Keep Room Service cold side stocked, cleaned, and organized.
·Prepares cold food and beverages according to recipe and production needs.
·Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.
·Serves food on tray line, records temperatures for required items.
·Moves patient tray carts and bulk nourishments carts throughout the hospital and returns them to FANS.
·Displays excellent customer service skills in execution of duties to fulfill FANS mission.
·Delivers trays to patients using two patient identifiers and following policy for isolations, diabetic trays and other situations a s directed.
·Maintains condition and cleaning of floors, work stations and equipment used in performance of all duties.
·Assists in putting up stock, rotating stock, labeling and dating prepared foods.
·Participates in dish room duties of dumping, loading, and unloading.Washes pots and pans in 3 compartment sink as needed.
·Uses cleaning chemicals correctly and in required concentrations.
·Performs other duties as assigned in café, catering, and/or production.
·Performs other duties as assigned.
KNOWLEDGE AND SKILLS REQUIRED:
·Must have basic math skills and able to communicate in English.
·Good customer service skills required.
·Computer skills required
EDUCATION AND EXPERIENCE PREFERRED:
At least one year experience in food service experience in hospitality or healthcare industry.
LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:
Drivers License should only be required if the position requires delivering off site
At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. Our more than 80,000 skilled and compassionate caregivers in hospitals, physician practices, outpatient clinics, urgent care centers, skilled nursing facilities, home health agencies and hospice centers are committed to providing individualized, wholistic care.