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St. Luke's Hospital Logo
St. Luke's Hospital

Chesterfield, Missouri

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Duke University Health System

Durham, North Carolina

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Vanderbilt Health

Nashville, Tennessee

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Duke University Health System

Durham, North Carolina

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Duke University Health System

Durham, North Carolina

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Vanderbilt Health

Nashville, Tennessee

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Cook County Health

Chicago, Illinois

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Duke University Health System

Durham, North Carolina

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BJC HealthCare

Farmington, Missouri

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Stanford Children's Health - Lucile Packard Children's Hospital

Palo Alto, California

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Kindred Hospitals

Baldwin Park, California

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Veterans Affairs, Veterans Health Administration

Clarksburg, West Virginia

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Veterans Affairs, Veterans Health Administration

Kansas City, Missouri

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Veterans Affairs, Veterans Health Administration

Iron Mountain, Michigan

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Veterans Affairs, Veterans Health Administration

Dallas, Texas

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Vanderbilt Health

Nashville, Tennessee

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Kindred Hospitals

San Leandro, California

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BJC HealthCare

Farmington, Missouri

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BJC HealthCare

Saint Louis, Missouri

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Cook Supervisor
This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. As Production Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the incumbent is responsible for the operation of both the food production and service areas and the administrative duties within those areas. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 05/17/2022. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you pos


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