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Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Providence, Rhode Island

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Banner Health

Tucson, Arizona

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Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Seattle, Washington

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Rush University Medical Center

Chicago, Illinois

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Veterans Affairs, Veterans Health Administration

Tuskegee, Alabama

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Banner Health

Tucson, Arizona

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Cook County Health

Chicago, Illinois

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Reno, Nevada

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Veterans Affairs, Veterans Health Administration

Reno, Nevada

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Veterans Affairs, Veterans Health Administration

Battle Creek, Michigan

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Veterans Affairs, Veterans Health Administration

Grand Island, Nebraska

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Cook County Health

Chicago, Illinois

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Cook
This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in either Buffalo, NY or Batavia, NY. The person in this position prepares nutritious, high qualify meals for service to the Veterans. Duties: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items. Follows menus, production sheets, and recipes to prepare items in the quantity needed. Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices


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