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Alameda County HEALTH CARE SERVICES AGENCY

San Leandro, California

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

New Orleans, Louisiana

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Veterans Affairs, Veterans Health Administration

Altoona, Pennsylvania

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Veterans Affairs, Veterans Health Administration

Hampton, Virginia

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Veterans Affairs, Veterans Health Administration

Tampa, Florida

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Veterans Affairs, Veterans Health Administration

Prescott, Arizona

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Veterans Affairs, Veterans Health Administration

Bay Pines, Florida

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Veterans Affairs, Veterans Health Administration

Hot Springs, South Dakota

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Veterans Affairs, Veterans Health Administration

Las Vegas, Nevada

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Veterans Affairs, Veterans Health Administration

Las Vegas, Nevada

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Veterans Affairs, Veterans Health Administration

Reno, Nevada

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Heart of The Rockies Regional Medical Center

Salida, Colorado

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Rush University Medical Center

Chicago, Illinois

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Cook County

Chicago, Illinois

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Cook County Health

Chicago, Illinois

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Cook
This position is located in the Nutrition and Food Service at the Tennessee Valley Healthcare System . The person in this position prepares nutritious, high qualify meals for service to the Veterans. Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert item. Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Slices


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