Community Medical Center, an affiliate of RWJBarnabas Health System, is a 592-bed, fully accredited acute care hospital offering area residents world-class medical treatment with the comforts of hometown care. Opened in 1961, CMC has evolved into the state's largest non-teaching hospital and Ocean County's largest and most active health care facility—caring for over 24,200 inpatients, 142,500 outpatients and 81,400 emergency department patients each year.

Performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed by management following standard practices and procedures in compliance with regulatory requirements, ensuring that the customers needs and satisfaction are met.

Job requirements: High School diploma, or equivalent required. Knowledge of cooking methods and procedures, including various types of preparation and related routines.

Scheduling: Part time/Days, 10AM - 6PM, every other weekend and holiday rotation

At Community Medical Center, you will find a progressive healthcare organization offering a comprehensive array of wellness and medical services including world-class cancer, diabetes, emergency, and cardiac care. We are one of the area's most trusted providers of maternal and child health services, offering superior obstetric services, a Level 2 special care nursery, and a dedicated pediatric unit. We maintain award-winning centers of excellence for women, children and seniors. The centers offer support groups in addition to fitness and wellness programs, to enhance the overall health of every member of our community.

EOE